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Ravioli de Hummus y Trufa **
House-made wonton raviolis stuffed with hummus, smoked mozzarella, and black truffles, served with truffle cream sauce, (contains pine nuts). 12.95

Chichas *

Quintessential Spanish dish - chopped natural pork sautéed with olive oil, Spanish paprika, garlic, a hint of oregano, and sea salt. Smoky & Spicy. 11.95

Veal Meatballs *

House-made meatballs with tomato sauce. Spicy. 9.95


Paella *

Risotto, wild prawns, green mussels, clams, natural pancetta, mushrooms, green peas, olives, onions, garlic, olive oil, and Spanish saffron. 26.95

Black Berkshire Pancetta *
Slow roasted natural pork belly; served with peaches and peach-rosemary demi-glace sauce, and pasta alla Napolitana. 28.95



Champiñones al Jerez **
Whole mushrooms grilled with olive oil,
Sea salt and dry Spanish sherry. 7.95

Gambas al Ajillo *
Wild prawns sauté with olive oil, lots of garlic and sea salt. 14.95

Pulpo a Feira *
Tender cooked imported Spanish octopus topped with paprika, garlic, olive oil, and sea salt. Spicy. 14.95

Setas Salteadas **
Portabella mushrooms sautéed with olive oil,
garlic, white wine and spices. 9.95

Calamares a la Plancha *
Calamari grilled with olive oil and sea salt. 13.95


Olivas Variadas **
Five types of pitted olives brined with rosemary-chili. Served with olive oil and fresh garlic. 7.95

Pomodoro con Aceto Balsamico **
Beefsteak tomatoes on fresh spinach, Duca di Modena balsamic vinaigrette, topped with mozzarella, basil, and Parmesan. 9.95 Add anchovies for 2.00

Caprese **
Beefsteak tomatoes, fresh bufala mozzarella, basil, chive olive oil, sweet red pepper olive oil, black olive olive oil, and smoked sea salt. Spicy. 12.95

Pomodoro Speciale **
Diced tomatoes, sun-dried tomatoes, bay shrimp, extra virgin olive oil, and fresh basil, served with toasted garlic bread. 9.95

Insalata Mista **
Organic mixed greens tossed with Italian dressing 8.95

Insalata di Spinaci **
Spinach, mushrooms, with warm bacon-brandy vinaigrette, topped with boiled eggs and walnuts. 9.95

Insalata di Caesar **
Romaine lettuce tossed with house-made Caesar dressing, croutons, and Parmesan. 10.95, small 8.95.

Our Caesar salad dressing is made from scratch and contains raw egg.


Baked Onion Soup * 8.95   Tomato Cream Soup ** 7.95

Linguine con Carne di Vitello e Pomodoro *
Ground veal, garlic, and tomato sauce. 21.95

Pesto di Pomodori Secchi alla Putanesca **
Sun-dried tomatoes minced with calamata olives, capers, garlic, Parmesan, basil, olive oil, tossed with linguine. Spicy. 19.95 add wild prawns for 4.95

Linguine alla Carbonara con Pancetta *
Garlic diced natural pork belly, white wine and light cream. 21.95

Cannelloni di Vitello *
Fresh pasta stuffed with ragu of veal. Served on a bed of pomodoro sauce, topped with low fat béchamel sauce and Parmesan. 21.95

Manicotti al Forno **
Fresh pasta stuffed with ricotta cheese, fresh spinach, walnuts and spices, topped with pomodoro sauce and mozzarella. 19.95

Gnocchi con Salsiccia e Funghi *
Italian potato dumplings sautéed with Italian sausage, mushrooms, fresh tomatoes, fresh herbs, and pomodoro sauce. 21.95 Add fresh portabella for 2.95

Pollo con Gorgonzola, Pistachio e Albicocca *
Organic chicken breast sautéed; gorgonzola sauce and Organic apricots, served with pasta alla Napolitana. 25.95

Vitello alla Marsala *
Provimi veal scaloppini sautéed with mushrooms, demi-glace and sweet Marsala sauce, served with pasta alla Napolitana. 27.95



Fettuccine con Pollo al Jerez *
Strips of organic chicken breast in a light cream sauce with garlic and dry Spanish sherry, tossed with fettuccine 21.95

Penne alla Vodka **
Penne flambéed with vodka, pomodoro sauce, and a touch of cream. 19.95  Add wild prawns for 4.95

Capellini a Gamberi **
Angel hair pasta, bay shrimp, sun-dried tomatoes, olive oil, garlic, and fresh herbs. 21.95

Linguine con Polpa di Grancio e Champagne *
Fresh dungeness crabmeat with dill Champagne sauce and light cream, tossed with linguine. 27.95

Linguine con Gamberi e Anice *
Wild prawns, garlic, white wine and light cream anise sauce, tossed with linguine. 25.95

Linguine alle Vongole *
Fresh local Manila clams, garlic, extra virgin olive oil and white wine. 22.95

Linguine con Pesto di Peperone Rosso **
House-roasted red bell peppers, minced with garlic, olive oil, pine nuts, herbs, and Parmesan. 20.95  add Italian sausage for 2.95

Capellini al Aglio con Polpa di Grancio e Tartufo*
Fresh dungeness crabmeat sautéed with extra virgin olive oil and light garlic, tossed with angel hair pasta and Italian black truffles. 27.95


Pasta dishes are topped with Parmesan and fresh basil

Bananas Foster**
Bananas, sautéed with brown sugar, cinnamon, banana liqueur, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. 14.95 per person minimum two

Peaches Flambé**
Yellow Cling peaches, sautéed with sugar, peach schnapps, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. 14.95 per person minimum two

  Cherries Jubilee Flambé***
Bing cherries, sautéed with sugar, cinnamon, cherry liqueur, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. 14.95 per person minimum two

Tiramisu 8.95
Spumoni Ice Cream
Vanilla Ice Cream
Rainbow Sherbet
Crème Brûlée

*The dish is either gluten free or it could be made gluten free. We use Vermicelly pasta for gluten free, it's made with green pea and green bean flour.
*Vegetarian dish or it has possibilities of being vegetarian. Gluten free dishes & pasta available.

**Parties of six or more people, 18% gratuity added.

***Flambé dishes and/or Baked Onion Soup may not always be available.

****Please, for parties of 6 or more no individual credit card payments.




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Pomodoro Spanish & Italian restaurant in Seattle  |  2007-2018 Pomodoro Ristorante  |   |  (206) 324-3160  |  design by Zolé